1 lb Del Monte Authentic Italian Gourmet Pasta
4 shredded carrots 1 green bell pepper (chopped) 4 Serving spoon Del Monte Fiesta Fruit Cocktail 2 Serving Spoon Boiled Del Monte Whole Kernel Corn ½ cup distilled white vinegar 1 cup white sugar 2 Serving Spoon Del Monte pasta sauces |
14 ozs sweetened condensed milk
2 cups mayonnaise 12 tsp black pepper (ground) |
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1 | Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. | |
2 | In large bowl, combine Del Monte Authentic Italian Gourmet Pasta, Del Monte pasta sauces & carrot. In medium bowl, combine vinegar, sugar, condensed milk, mayonnaise, Boiled Del Monte Whole Kernel Corn, salt Del Monte Fiesta Fruit Cocktail and pepper. Toss salad with dressing and chill 4 hours in refrigerator before serving. |